Cranberry Almond Muffins

Cranberry-Almond Muffins

Cranberry-Almond Muffins


45 minutes

Details
  • Servings:   12
  • Calories:   270
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • Butter for greasing
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1 cup almond flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup whole milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/2 cup dried cranberries
  • 1/2 cup chopped almonds
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