Veggie noodle pot
Ingredients
- 100g noodles (rice, soba or egg)
- 3 tbsp frozen peas
- handful sugar snap peas or mangetout, halved lengthways
- handful baby corn halved lengthways
- 1 spring onion sliced
- ½ red pepper deseeded and chopped
- 1 tbsp reduced-salt soy sauce
- 1 tsp clear honey
- ½ garlic clove crushed
- juice 1/2 lemon
- grating of fresh ginger (optional)
- 1 tbsp olive oil
- splash of milk
- 2 eggs beaten
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