Blueberry French Toast Souffle
Ingredients
- 1 french bread loaf
- 2.5 cups blueberries
- 8 ounce cream cheese
- 8 medium eggs
- 1.5 cups milk
- 0.6667 cup half and half
- 0.5 cup maple syrup
- 0.5 teaspoon vanilla
- 0.5 teaspoon lemon zest
- 1 -- blueberry sauce --
- 0.75 cup water
- 0.75 cup granulated sugar
- 2 tablespoon corn starch
- 2 cups blueberries
- 1 tablespoon unsalted butter
- 0.5 teaspoon lemon zest
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