Not Exactly Grandmas Migas
Ingredients
- 1 tablespoon rendered pork fat, bacon grease, canola or vegetable oil
- 1 cup diced onion
- 1 pinch kosher or sea salt, plus more to taste
- 1 teaspoon dried oregano, preferably Mexican
- 8 corn tortillas, cut into pieces (about 2 cups)
- 1 clove garlic, peeled and chopped
- 1 cup canned whole peeled tomatoes with juice
- 1 canned (or homemade) whole pickled green chile, stem removed
- 6 extra-large eggs
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