Vegetable cheese dip

Vegetable cheese dip

Vegetable cheese dip

By BBC Good Food
10 minutes

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Details
  • Servings:   8
  • Calories:   97
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 180g light cream cheese
  • 30g mild cheddar finely grated
  • 1 small red pepper very finely chopped
  • 1 small celery stick finely chopped
  • pitta bread or mini breadsticks, carrot sticks and baby cucumbers, to serve
Instructions

Vegetable cheese dip serves 8 original recipe by BBC Good Food.

View original preparation instructions

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