Blueberry Lemon Coffeecake
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 1/2 tablespoons lemon zest about 2 lemons worth
- 1/2 cup plain Greek yogurt nonfat or whole fat OK
- 2 eggs
- 1 1/2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 10 tablespoons Bonne Maman Wild Blueberry Preserves
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