Lobster Salad with Avocado Corn and Tomatoes
Ingredients
- For the salad:
- 2 1 1/4 - 1/2 pound lobsters
- 3 ears sweet corn, kernels removed from cob
- 1 avocado, cut into 1/2 inch dice
- 1 tomato, cut into 1/2 inch dice
- For the vinaigrette:
- 1/2 teaspoon dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons white wine vinegar
- 1/3 cup extra virgin olive oil
- salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments