Mashed Potato and Corned Beef Hash
Ingredients
- 2 pounds medium Yukon Gold potatoes, peeled and halved
- Salt
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- Freshly ground black pepper
- 1/2 pound corned beef, sliced 1/8-inch thick and coarsely chopped
- 1/4 cup vegetable oil
- 1/2 medium onion, cut into 1/4-inch dice
- Fried eggs, hot sauce and ketchup, for serving
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