Carrot Cake Pancakes
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Pan Seared Rib Eye Steak with Béarnaise Entrecôte Béarnaise
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 (1 1/4-inch-thick) boneless rib-eye steaks (16 ounces each)
- 1 tablespoon vegetable oil
- 1/4 cup dry white wine
- 1/4 cup white-wine vinegar
- 1/4 cup finely chopped shallots
- 2 tablespoons chopped fresh tarragon, divided
- 3 large egg yolks
- 1 stick unsalted butter, cut into 8 pieces
- 1/2 teaspoon fresh lemon juice, or to taste
- Accompaniment: shoe string potatoes
Instructions
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