Farro and Roasted Pepper Salad Recipe

Farro and Roasted Pepper Salad Recipe

Farro and Roasted Pepper Salad Recipe


1 hour

Details
  • Servings:   4
  • Calories:   322
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Ingredients
  • For the Dressing:
  • 1 tablespoon fresh lemon juice (from about 1 medium lemon)
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon smoked paprika, plus more for garnish
  • 1/2 garlic clove, crushed
  • 1/4 teaspoon fine sea salt
  • For the Farro Salad:
  • 3/4 cup farro
  • 2 red bell peppers
  • 10 black olives, pitted and quartered lengthwise
  • 1 tablespoon fresh thyme, chopped
  • 3 scallions, thinly sliced
  • 4 ounces feta, crumbled
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