Crispy Eggs Fried in Bread Crumbs
Ingredients
- 1 cup coarse fresh bread crumbs (see Author Notes)
- 1 teaspoon fennel seeds
- 1/4 to 1/2 teaspoons chile flakes, depending on your spice preference
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon sea salt
- 1/2 ounce Parmigiano Reggiano, finely grated or ground (about 2 tablespoons)
- 1/4 cup extra-virgin olive oil
- 4 large eggs
- 2 teaspoons red wine vinegar (or freshly squeezed lemon juice)
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