Caramelized Apple Bread With Candied Ginger and Almond

Caramelized Apple Bread With Candied Ginger and Almond

Caramelized Apple Bread With Candied Ginger and Almond

By Food & Wine
2 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   258
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 2/3 cup whole milk, warmed to about 115°F
  • 1 (1/4-ounce) envelope active dry yeast
  • 3 tablespoons plus 1 teaspoon granulated sugar, divided
  • 2 1/2 cups (about 10 5/8 ounces) all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 large egg, lightly beaten
  • 6 tablespoons (3 ounces)s unsalted butter, softened and cut into pieces
Instructions

Caramelized Apple Bread With Candied Ginger and Almond serves 8 original recipe by Food & Wine.

View original preparation instructions

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