Gluten Free Apple and Oat Muffins
Ingredients
- 4 large eggs
- ½ tsp. finely grated lemon zest
- 1 Tbsp. fresh lemon juice
- ⅔ cup plus 1 Tbsp. pure maple syrup
- ⅔ cup plus 1 Tbsp. virgin coconut oil, melted
- 1½ cups (145 g) gluten-free oat flour
- 1 cup (98 g) almond flour or meal
- 1 Tbsp. (7 g) flaxseed meal
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. kosher salt
- 1 large Pink Lady apple (about 8 oz.), grated
- ¾ cup (98 g) skin-on sliced almonds, divided
- ¾ cup (80 g) gluten-free old-fashioned oats, divided
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