Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 green chilies, diced (i used some anaheim chilies from a friend’s garden)
- 3 large vine ripe tomatoes, diced (or 1-15 ounce can diced tomatoes)
- 1 chipotle pepper in adobo sauce, minced (i buy a can, transfer them to a jar and use as needed)
- ½ teaspoon adobo sauce (stolen from the jar reference above)
- ½ teaspoon chipotle chili powder
- ½ teaspoon ground cumin
- Salt and pepper, to taste
- 2 tablespoons butter, melted
- 2 flour tortillas (burrito size)
- 4 eggs
- 2 tablespoons butter (or bacon fat, which i used)
- Guacamole, as garnish (also consider cheese, fresh chopped cilantro, green onions, avocado slices…etc…)
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