Ingredients
- For the burritos
- 1 dash black pepper
- 3 small carrot (sliced into strips)
- 1 tbsp chives (finely chopped)
- 6 1⁄4 oz firm tofu (sliced into strips)
- 2 medium green pepperoni (sliced into strips)
- 1 lime
- 1 tablespoon olive oil
- 1⁄2 medium onion (sliced into strips)
- 1 dash salt
- 2 cups savoy cabbage (sliced into strips)
- 1⁄2 head white cabbage (sliced into strips)
- 4 tortillas whole wheat tortilla
- 3 small zucchini (sliced into strips)
- For the guacamole
- 1 avocado
- 1 medium green pepperoni (sliced into thin strips)
- 1 medium onion (sliced into thin strips)
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