Vegan Breakfast Burritos

Vegan Breakfast Burritos

Vegan Breakfast Burritos


Serves 4

Details
  • Servings:   4
  • Calories:   419
  • Protein:   18g
  •  
  • Fiber:   13g
  • Sugar:   13g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the burritos
  • 1 dash black pepper
  • 3 small carrot (sliced into strips)
  • 1 tbsp chives (finely chopped)
  • 6 1⁄4 oz firm tofu (sliced into strips)
  • 2 medium green pepperoni (sliced into strips)
  • 1 lime
  • 1 tablespoon olive oil
  • 1⁄2 medium onion (sliced into strips)
  • 1 dash salt
  • 2 cups savoy cabbage (sliced into strips)
  • 1⁄2 head white cabbage (sliced into strips)
  • 4 tortillas whole wheat tortilla
  • 3 small zucchini (sliced into strips)
  • For the guacamole
  • 1 avocado
  • 1 medium green pepperoni (sliced into thin strips)
  • 1 medium onion (sliced into thin strips)
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