My New Favorite Zucchini Bread
Ingredients
- 3 large eggs
- 1/2 cup of plain yogurt
- 1/2 cup of olive oil
- 1 3/4 cups of sugar
- 2 cups of zucchini; shredded
- 2 teaspoons fresh rosemary; finely minced
- Zest of one orange (I used a navel orange)
- Juice from 1/2 of the orange
- 3 cups of flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1 teaspoon of salt
- 1 cup of toasted pecans; chopped ( Or pine nuts if you can swing that)
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