Vaca Frita
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
Ingredients
- 1½ pounds Flank Steak
- 3 cups Beef Broth
- ½ teaspoon Salt
- ½ teaspoon Garlic Powder
- ¼ teaspoon Black Pepper
- 2 tablespoons Lime Juice about 1 lime, depending how large and juicy it is
- 2 tablespoons Canola
- 1 Medium Onion thinly sliced
- Lime Wedges for serving
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