Ingredients
- ¾ cup, plus 2 tablespoons, granulated sugar
- 3 vanilla beans, seeds scraped
- 2 cups heavy cream
- 2 cups whole milk
- 9 egg yolks
- ¾ teaspoon salt
- 3 ripe bananas, puréed until smooth
- 1 cup all-purpose flour
- ¼ cup whole wheat flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 stick unsalted butter, softened
- 2 tablespoons dark brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons honey
- ¼ teaspoon cinnamon
- 1 cup granulated sugar
- ¼ cup water
- ½ teaspoon kosher salt
- 2 sticks unsalted butter
- ¾ cup water
- 1 stick butter
- ⅓ cup cocoa powder
- ¼ cup chopped bittersweet chocolate
- ¼ cup sugar
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 cup banana-vanilla bean ice cream
- ¼ cup graham cracker pieces
- ¼ cup toffee pieces
- ½ ripe banana, roughly chopped
- 2 tablespoons fudge sauce
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