Toasted Walnuts with Parmesan and Aleppo Pepper

Toasted Walnuts with Parmesan and Aleppo Pepper

Toasted Walnuts with Parmesan and Aleppo Pepper

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   340
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large egg white
  • 3 cups walnuts
  • 2 ounces Parmesan, finely grated
  • 2 tablespoons raw sunflower seeds
  • 1 tablespoon amaranth (optional)
  • 2 teaspoons Aleppo pepper
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
Instructions

Toasted Walnuts with Parmesan and Aleppo Pepper serves 8 original recipe by Bon Appetit.

View original preparation instructions

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