Roasted Butternut Squash with Aleppo Pepper

Roasted Butternut Squash with Aleppo Pepper

Roasted Butternut Squash with Aleppo Pepper

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   112
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1 butternut squash (pealed, seeded and cubed in ~1/2-1" pieces)
  • 4 teaspoons high heat neutral oil (grapeseed is my preferred)
  • 1 teaspoon aleppo pepper
  • 5 teaspoons brown sugar
  • kosher salt and pepper to taste
Instructions

Roasted Butternut Squash with Aleppo Pepper serves 4 original recipe by Food52.

View original preparation instructions

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