Steak Vietnamese noodle salad
Ingredients
- 83g brown rice noodles (Clearspring contain no salt)
- 1 tsp rapeseed oil
- 250g fillet steak
- 2 carrots peeled into ribbons
- ½ Chinese cabbage shredded
- 4 spring onions sliced
- 1 small pack coriander roughly chopped
- 1 red chilli seeds removed and thinly sliced
- 1 lime juiced
- 2 tsp soft brown sugar
- 1 tsp rice wine vinegar
- 1 garlic clove finely chopped
- ½ tbsp fish sauce
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