Instant Pot Chicken Broth

Instant Pot Chicken Broth

Instant Pot Chicken Broth

By Martha Stewart
1 hour 40 minutes

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Details
  • Servings:   1
  • Calories:   109
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds chicken wings or chicken parts (such as backbones, necks, wing tips)
  • 2 carrots, cut into thirds
  • 2 stalks celery, cut into thirds
  • 1 onion, skin on and quartered
  • 6 sprigs flat leaf parsley
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon kosher salt
Instructions

Instant Pot Chicken Broth serves 1 original recipe by Martha Stewart.

View original preparation instructions

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