Gluten Free Pasta with Ricotta Salata Garlicky Spinach Tomatoes and Olives Recipe

Gluten-Free Pasta with Ricotta Salata, Garlicky Spinach, Tomatoes, and Olives Recipe

Gluten-Free Pasta with Ricotta Salata, Garlicky Spinach, Tomatoes, and Olives Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   615
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound gluten-free penne pasta
  • Kosher salt
  • 4 tablespoons olive oil, divided
  • 4 medium cloves garlic, minced (about 4 teaspoons)
  • 10 ounces baby spinach
  • 1 pint grape tomatoes, washed and halved
  • 1/4 cup pitted kalamata olives, sliced
  • 3 ounces ricotta salata, grated, divided
  • Freshly ground black pepper
  • 1/4 cup roughly chopped fresh basil leaves
Instructions

Gluten-Free Pasta with Ricotta Salata, Garlicky Spinach, Tomatoes, and Olives Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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