Garlicky Spinach and Parmesan Frittata
Ingredients
- 1 1/4 lb. (625 g) spinach
- 4 Tbs. (2 fl. oz./60 ml) olive oil
- 1 small yellow onion, thinly sliced
- Salt, to taste
- 6 eggs
- 4 garlic cloves, finely chopped
- 1/4 cup (1 oz./30 g) grated hard cheese, such as Parmigiano-Reggiano
- Pinch of cayenne pepper
- Freshly ground black pepper, to taste
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