Sichuan Style Fish Fragrant Eggplant

Sichuan-Style Fish-Fragrant Eggplant

Sichuan-Style Fish-Fragrant Eggplant

By Williams-Sonoma
25 minutes

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Details
  • Servings:   4
  • Calories:   34
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • Kosher salt
  • 1 lb. (450 g/3 to 4 medium) Chinese or Japanese eggplants, cut for stir-fries
  • 2 tsp. cornstarch
Instructions

Sichuan-Style Fish-Fragrant Eggplant serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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