Sauteed Spinach and White Beans

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, diced (about 1 cup)
• 1 tablespoon minced garlic (2 cloves)
• 2 fifteen-and-a-half-ounce cans white beans, drained and rinsed
• 6 cups (about 8 ounces) spinach, stems trimmed
• 4 teaspoons white-wine vinegar
• 2 teaspoons fresh thyme leaves, plus sprigs for garnish
• 1 teaspoon salt
• ¼ teaspoon freshly ground pepper

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