Chorizo Spinach and Chickpea Saute
Ingredients
- 2 tablespoons olive oil, divided
- 1/2 pound Mexican chorizo, casing removed
- One 19-ounce can chickpeas, drained and rinsed
- 1/4 onion, sliced
- 1 cup diced button mushrooms
- 1/2 cup marinated artichoke hearts
- 2 teaspoons minced garlic
- 2 pounds fresh baby spinach
- 1/4 cup chicken stock
- Salt and freshly ground black pepper
- 2 tablespoons freshly grated Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments