Tomahawk Steak and Sauteed Spinach

Tomahawk Steak and Sauteed Spinach

Tomahawk Steak and Sauteed Spinach

By Food Network
25 minutes

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Details
  • Servings:   2
  • Calories:   858
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   3g
  • Saturated:   21g
  • Fat Total:   74g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 1 tomahawk steak
  • Kosher salt and freshly ground black pepper
  • Olive oil, for sauteing
  • 1/2 tablespoon minced garlic
  • 2 cups baby spinach
Instructions

Tomahawk Steak and Sauteed Spinach serves 2 original recipe by Food Network.

View original preparation instructions

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