5 Peppercorn Beef Tenderloin with Celeriac Potato Cake Fried Garlic and Baby Spinach Saute with Basil Oil

Ingredients

• Four 7-ounce slices of filet mignon
• 5 peppercorn mix (2 black/2 white/2 green/2 pink/1 Szechuan)
• 1 cup canola oil
• 1 tablespoon chopped garlic
• 1 rosemary sprig
• Celeriac Potato Cake, recipe follows
• Fried Garlic and Baby Spinach Saute, recipe follows
• Basil Oil, recipe follows
• 1 cup demi-glace (optional)
• 3 cups grated potatoes (peeled then steamed, grated and chilled)
• 3 cups raw celeriac, grated
• 1/2 cup green scallions, sliced
• Salt and black pepper to taste
• 1/2 cup clarified butter or ghee
• 1/2 cup canola oil
• 6 cloves of garlic, thinly sliced
• 4 cups baby spinach
• 1/2 tablespoon Chinese vinegar
• Salt and white pepper to taste
• 2 cups basil leaves
• 1 cup spinach
• 1/2 teaspoon salt
• 1 cup canola oil

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