Cod mornay with cauliflower chorizo

Cod mornay with cauliflower & chorizo

Cod mornay with cauliflower & chorizo

By BBC Good Food
50 minutes

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Details
  • Servings:   8
  • Calories:   266
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 small head of cauliflower, cut into florets
  • ½ chorizo ring (about 100g/4oz), roughly chopped
  • 25g butter
  • 3 tbsp plain flour
  • 500ml milk
  • 140g gruyère, grated
  • 500g cod loin, chopped into large chunks
  • 50g breadcrumbs
  • ½ small pack parsley, finely chopped
Instructions

Cod mornay with cauliflower & chorizo serves 8 original recipe by BBC Good Food.

View original preparation instructions

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