Fresh Mushroom Cutlets With Mornay Sauce
Ingredients
- FOR THE SAUCE:
- 2 tbsp. butter
- 1½ tbsp. flour
- 1 cup milk
- 1 cup half-and-half
- 1 bay leaf
- Pinch white pepper
- Pinch cayenne
- 2 tsp. Herb Salt
- 1 tbsp. sherry
- Dash Worcestershire sauce
- ½ cup grated mild cheddar cheese
- FOR THE CUTLETS:
- 2 eggs
- 1 tsp. Herb Salt
- ½ tsp. Worcestershire sauce
- 2 cups chopped mushrooms
- 2 scallions, trimmed and finely chopped
- 1 cup fresh bread crumbs
- 1½ cups grated mild cheddar cheese
- 4 tbsp. butter
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