Kielbasa Apple and Onion Strata with Mornay Sauce
Ingredients
- 6 large eggs
- 1 cup whole milk
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly grated nutmeg
- 4 cups cut-up country-style bread (1-inch pieces), left out overnight to dry
- 1 tablespoon unsalted butter
- 3/4 pound smoked kielbasa sausage
- 1 medium onion, diced
- 2 Granny Smith apples, peeled and cut into 1/2-inch wedges
- 5 ounces Gouda, cut into 1/4-inch cubes
- Kosher salt
- 3 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- Kosher salt
- Nutmeg
- 2 ounces grated Gruyère cheese
- Honey and flaky sea salt, for garnish
Instructions
Kielbasa, Apple, and Onion Strata with Mornay Sauce serves 6 original recipe by Food & Wine.
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