Summer egg salad with basil peas
Ingredients
- 150g new potatoes thickly sliced
- 160g French beans trimmed
- 160g frozen peas
- 3 eggs
- 160g romaine lettuce roughly torn into pieces
- 1 tbsp extra virgin olive oil
- 2 tsp cider vinegar
- ½ tsp English mustard powder
- 2 tbsp chopped mint
- 3 tbsp chopped basil
- 1 garlic clove finely grated
- 1 tbsp capers
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