Pan Seared Chicken Breasts with Barley Foam
Ingredients
- 1 cup pearl barley
- 2 1/2 cups vegetable stock or water
- 2 tablespoons vegetable oil
- 1 large egg
- 1 1/2 sticks unsalted butter
- Six 12-ounce chicken breasts on the bone, with skin
- Salt and freshly ground pepper
- Roasted asparagus, for serving (see Note)
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