Steamed Broccoli with Ricotta Beer and Chive Sauce
Ingredients
- 1 bunch broccoli, cut into florets
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 2 teaspoons minced garlic
- 1 pound ricotta cheese
- 1/2 cup amber beer (measure without foam), plus a splash for steaming
- 1/4 cup sour cream
- 1/2 teaspoon salt, plus more for steaming
- 1/4 teaspoon freshly ground white pepper
- Chopped chives, for garnish
Instructions
Steamed Broccoli with Ricotta, Beer and Chive Sauce serves 4 original recipe by Food Network.
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