Slow Baked Sea Bass with Egg Sauce and Garlic Foam

Slow-Baked Sea Bass with Egg Sauce and Garlic Foam

Slow-Baked Sea Bass with Egg Sauce and Garlic Foam

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   12
  • Calories:   21
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   0g
  • Fat Total:   0g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/3 cups red wine vinegar
  • 1/3 cup demerara sugar
Instructions

Slow-Baked Sea Bass with Egg Sauce and Garlic Foam serves 12 original recipe by Food & Wine.

View original preparation instructions

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