Seared Duck with Date Jus and Piave Foam

Seared Duck with Date Jus and Piave Foam

Seared Duck with Date Jus and Piave Foam

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   635
  • Protein:   40g
  •  
  • Fiber:   7g
  • Sugar:   59g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 ounces Medjool dates, pitted and halved
  • 1 rosemary sprig
  • 1 1/4 cups heavy cream
  • 1/2 cup finely grated Piave cheese (about 1 ounce)
  • Kosher salt
  • Pepper
  • Two 12-ounce Moulard duck breasts
Instructions

Seared Duck with Date Jus and Piave Foam serves 4 original recipe by Food & Wine.

View original preparation instructions

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