Boulettes de sardines sardine fishcakes
Ingredients
- 500g sardine fillets
- 1 medium tomato grated (optional)
- 1 tbsp chopped parsley
- 1 tbsp chopped coriander
- 70g semolina or flour, for dusting
- 100ml oil for frying
- salad to serve (optional)
- 6 garlic cloves roughly chopped
- 1 small red chilli deseeded and roughly chopped
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp cayenne pepper
- 2 tbsp extra virgin olive oil
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