Asian Soupe de Poissin with Saffron Garlic Foam
Ingredients
- Olive oil, to cook
- 1 leek, white part only, julienned
- 2 cloves garlic, sliced, plus 10 cloves garlic, smashed
- 4 kaffir lime leaves
- 1 lemongrass stalk, white part only, smashed
- 2 large pieces ginger
- 8 mussels, scrubbed and de-bearded
- 8 Manila clams, scrubbed
- 2 cups dry white wine
- 4 cups fish stock or dashi
- 1 tablespoon fish sauce
- 4 ounces rock cod, cut into 8 squares
- 4 large shrimp (U-10), peeled, de-veined, and butterflied
- 1/2 pound Maine crab, picked
- 2 limes, juiced
- 1/2 teaspoon saffron
- 2 cups heavy cream
- Fleur de sel and fresh black pepper
Instructions
Asian Soupe de Poissin with Saffron-Garlic Foam serves 4 original recipe by Food Network.
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