Dinner Tonight: Spring Tagine of Chicken with Potatoes and Peas Recipe
Ingredients
- 2 tablespoons olive oil
- 2 pounds skinless chicken thighs
- 2 pounds new potatoes, peeled
- 2 medium onions, diced
- 1/2 bunch fresh cilantro, tied with string
- 1/2 punch fresh parsley, tied with string
- 1 cup chicken stock
- 3 garlic cloves, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 2 cups frozen petite peas
- Juice of 1/2 lemon
- 1 1/2 teaspoons salt
Instructions
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