San Bei Taiwanese Three Cup Tofu and Ramen
Ingredients
- 12 ounces package extra-firm tofu
- 2 tablespoons vegetable oil
- 5 slices fresh ginger
- 5 garlic cloves, peeled and smashed
- 1/4 cup toasted sesame oil
- 1/4 cup soy sauce
- 1/4 cup Chinese cooking wine
- 1 tablespoon rock sugar or raw sugar
- 1 cup water
- 1 teaspoon cornstarch
- A large handful of Thai basil leaves
- 6 ounces ramen noodles or thin yellow noodles
- 2 soft-boiled eggs, halved lengthwise
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