Chinese Marbled Tea Egg Recipe

Chinese Marbled Tea Egg Recipe

Chinese Marbled Tea Egg Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   88
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   desserts
  • Show More
Cuisine
  • chinese
Ingredients
  • 6 eggs
  • 3/4 cup soy sauce
  • 2 star anise
  • 2 tablespoons black tea (or 2 tea bags)
  • 1 cinnamon stick
  • 1 teaspoon sugar
  • 1 tablespoon Sichuan peppercorn (optional)
  • 2 strips dried tangerine or mandarin orange peel (optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library