Duck Fat Roasted Potatoes

Duck Fat Roasted Potatoes

Duck Fat Roasted Potatoes

By Food Network
35 minutes

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Details
  • Servings:   2
  • Calories:   501
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
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Ingredients
  • 1 cup duck skin
  • 2 cups water
  • 1 pound fingerling potatoes, halved lengthwise
  • 3 cloves garlic, sliced
  • Kosher salt
  • 6 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • Serving suggestions: Serve with garlic aioli, chopped cracklins, and sea salt.
Instructions

Duck Fat Roasted Potatoes serves 2 original recipe by Food Network.

View original preparation instructions

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