Ingredients
- ½ cup apple cider vinegar
- 6 Tbsp. peach nectar or juice
- ¼ cup extra-virgin olive oil
- 2 Tbsp. vinegar-based hot sauce
- ½ tsp. crushed red pepper flakes
- ½ tsp. garlic powder
- ½ tsp. kosher salt
- ¼ tsp. cayenne pepper
- ⅛ tsp. freshly ground black pepper
- 1 large head of cabbage, thinly sliced
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