Potato Salad with Bacon and Eggs
Ingredients
- 6 medium russet potatoes (about 2 lb.), peeled, cut into 1" pieces
- 2 Tbsp. plus ½ tsp. kosher salt
- 3 large eggs
- 4 slices bacon
- 1 cup mayonnaise
- ½ cup sour cream
- 2 Tbsp. dill relish
- 1 Tbsp. Dijon mustard
- 1 Tbsp. garlic powder
- 1 Tbsp. freshly ground black pepper
- 1 cup halved cherry tomatoes
- ½ cup halved pitted black olives from a can
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