Walnut Pasta di Campania
Ingredients
- 2 cup shelled walnuts
- 1 cup chopped parsley leaves only
- ¼ cup butter room temperature
- .75 cup good quality olive oil
- 2 clove garlic minced
- ½ cup grated parmesan cheese
- ¼ cup heavy cream
- salt and pepper
- 1 pound dried pasta
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