Eggplant Parmesan melanzane alla parmigiana Sicilia Campania Antipasto
Ingredients
- 2 large aubergine (1 kilo)
- 50 grams flour
- 2 tins (400 gms each) skinned plum tomatoes, drain, deseed, and chop
- 18 leaves basil
- 1 red onion, trim end, skin, and finely chop
- 70 grams plain flour
- 300 milliliters olive oil for frying
- 250 grams mozzarella, tear into thumb sized pieces, and strain
- 50 grams parmigiano-reggiano cheese, finely grate
- 1 egg, hard-boil, shell, and slice (optional)
- Sea salt
- Black pepper, freshly ground
Instructions
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