Pasta with Rosemary and Onion Orange Marmalade
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 ounces thinly sliced pancetta, finely chopped
- 1 medium onion, thinly sliced
- 2 teaspoons chopped rosemary
- 2 tablespoons orange marmalade
- Salt and freshly ground pepper
- 1/2 pound dried pasta, such as garganelli, fusilli or rotini
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
Instructions
Pasta with Rosemary and Onion-Orange Marmalade serves 4 original recipe by Food & Wine.
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