Ingredients
- Kosher salt
- 2 lemons
- 1 lb. (500 g) dried bucatini
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, cut into 4 pieces
- 1 1/2 tsp. freshly ground pepper, plus more for serving
- 1 1/4 cups (10 fl. oz./310 ml) heavy cream
- 2 cups (8 oz./250 g) freshly grated Parmesan cheese, plus more for serving
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