Spaghetti with Clams Spaghetti Alle Vongole

Ingredients

• 1500 grams clams
• 180 milliliters extra-virgin olive oil, good quality
• 3 pieces cloves of garlic, peeled and thinly sliced (or finely chopped if you love garlic)
• 1/2 piece chilli, finely chopped or ½ dried chillie crumbled, or ¼ teaspoon chilli flakes
• 350 grams spaghetti or linguine
• 150 milliliters dry white wine (something that tastes nice but is not too expensive)
• 10 grams Italian flat-leaf parsley, washed, dried, stems removed and discarded, leaves finely chopped
• 1 handful sea salt
• 1 pinch black pepper, freshly ground

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag